How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Quinoa With Ginger Hummus?

You need 15 ingredients. The key ingredients include: 1 cup red quinoa cooked and cooled, 1 cup brown rice cooked and cooled, 1 fresh lemon, 1/4 teaspoon lemon zest, and more.

Is Lemon Coconut Quinoa With Ginger Hummus suitable as vegetarian?

Yes, Lemon Coconut Quinoa With Ginger Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Quinoa With Ginger Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Quinoa With Ginger Hummus Recipe

Name: Lemon Coconut Quinoa With Ginger Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red quinoa cooked and cooled; 1 cup brown rice cooked and cooled; 1 fresh lemon; 1/4 teaspoon lemon zest; 2 tablespoons coconut flakes unsweetened; 2 tablespoons fresh dill finely chopped; 1 small tomato finely chopped; 1 sweet onion small, finely chopped; 1 avocado ripe, peeled, pitted and mashed; 2 cups chickpeas cooked; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 1 tablespoon black sesame seeds; 1 teaspoon fresh ginger grated

Lemon Coconut Quinoa With Ginger Hummus

Eats Now Editorial Team · 375 kcal · Vegetarian

Lemon Coconut Quinoa With Ginger Hummus – a delicious recipe with red quinoa, brown rice, lemon, lemon zest, coconut flakes, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon Coconut Quinoa With Ginger Hummus

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