How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Quinoa With Ginger Hummus?

You need 15 ingredients. The key ingredients include: 1 cup red quinoa cooked and cooled, 1 cup brown rice cooked and cooled, 1 fresh lemon, 1/4 teaspoon lemon zest, and more.

Is Lemon Coconut Quinoa With Ginger Hummus suitable as vegetarian?

Yes, Lemon Coconut Quinoa With Ginger Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Quinoa With Ginger Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Quinoa With Ginger Hummus Recipe

Name: Lemon Coconut Quinoa With Ginger Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red quinoa cooked and cooled; 1 cup brown rice cooked and cooled; 1 fresh lemon; 1/4 teaspoon lemon zest; 2 tablespoons coconut flakes unsweetened; 2 tablespoons fresh dill finely chopped; 1 small tomato finely chopped; 1 sweet onion small, finely chopped; 1 avocado ripe, peeled, pitted and mashed; 2 cups chickpeas cooked; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 1 tablespoon black sesame seeds; 1 teaspoon fresh ginger grated

Try this homemade Lemon Coconut Quinoa With Ginger Hummus recipe the whole family will love. Made with red quinoa, brown rice, lemon and lemon zest. Eas…

This Lemon Coconut Quinoa With Ginger Hummus relies on simple, everyday ingredients such as red quinoa cooked and cooled, brown rice cooked and cooled, fresh lemon and lemon zest. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Coconut Quinoa With Ginger Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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