How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) pastry shell (unbaked), 3 eggs, 1 c. sugar, 1/2 c. melted butter, and more.

Is Lemon Coconut Pie suitable as baking & desserts?

Yes, Lemon Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Pie Recipe

Name: Lemon Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) pastry shell (unbaked); 3 eggs; 1 c. sugar; 1/2 c. melted butter; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1 1/3 c. flaked coconut

Lemon Coconut Pie – a delicious recipe with pastry shell, eggs, sugar, butter, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pastry shell (unbaked)
3 eggs
1 c. sugar
1/2 c. melted butter
2 Tbsp. lemon juice
1 tsp. vanilla
1 1/3 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Coconut Pie

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