Lemon Coconut Muffins Recipe

Name: Lemon Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/4 cups Packed Brown Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Coconut Milk; 2 whole Eggs, Slightly Beaten; 2 Tablespoons Vegetable Oil; 3/4 cups Lemon Curd; 3/4 cups Shredded Coconut, Plus Additional For Topping

Servings: persons

2 cups Flour
1/4 cups Packed Brown Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Coconut Milk
2 whole Eggs, Slightly Beaten
2 Tablespoons Vegetable Oil
3/4 cups Lemon Curd
3/4 cups Shredded Coconut, Plus Additional For Topping

1
Preheat oven to 400u00b0F. Spray a muffin tin with nonstick spray or line with baking cups.
2
In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture and set aside.
3
In a separate bowl, whisk together coconut milk, eggs, oil and lemon curd until smooth. Add to dry ingredients and stir just until combined. Fold in shredded coconut.
4
Spoon batter into prepared muffin tin. Top with additional shredded coconut. Bake for 15-18 minutes for regular-sized muffins (10-12 minutes for mini muffins), or until a toothpick inserted in the center comes out clean.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1/4 cups Packed Brown Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Lemon Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Muffins

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