Lemon Coconut Cookies

1. 1

   Heat oven to 300u00b0.

2. 2

   With sharp knife, peel lemons, removing a thin yellow layer only (no white part).

3. 3

   In food processor, put lemon peels and sugar, pulsing 4 to 5 times, then let machine run for 1 minute until peel and sugar are minced.

4. 4

   Add butter, sugar and lemon juice and process 20 seconds or until well blended.

5. 5

   Add shredded coconut and flour and pulse 4 to 6 times until well blended.

6. 6

   Form dough into walnut size balls and place 2 inches apart on a lightly buttered baking sheet.

7. 7

   Bake in oven for 15 to 17 minutes on lower third shelf of oven until edges just start to brown.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.