Lemon Coconut Cheesecake Bites – a delicious recipe with Cream Cheese, Pie Filling, u00bc, Lemon, Coconut Flakes, White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl using an electric mixer, whip cream cheese until smooth. Add pudding mix, powdered sugar and lemon extract. Starting mixer on low and increasing to high, beat mixture until creamy. Stir in coconut until well combined.
2
Line a baking sheet with parchment paper. Using a .5 ounce ice cream scoop or a tablespoon, scoop and drop mixture onto wax paper. Freeze for at least 30 minutes.
3
About 10 minutes before removing truffles from the freezer, melt white chocolate in a small heat-proof bowl over a small pan of simmering water. Do not let the bottom of the bowl touch the water. Stir occasionally as chocolate melts. Keep warm on low heat. Do allow it to overheat as chocolate will seize up.
4
Remove the cream cheese mixture from freezer. Roll each scoop in the palms of your hands to form smooth round balls. If they are too sticky, coat your hands with a little cooking spray. Add one cream cheese ball at a time into chocolate. Use two forks to coat with chocolate. Lift out cream cheese balls with a fork and allow chocolate to drip back into pan. Slide onto a clean sheet of parchment paper. Repeat coating all of the cream cheese balls with chocolate.
5
Add enough food coloring to the remaining chocolate until the desired shade of yellow is achieved. Snip about 2 mm off the tip of a small zip lock bag. Spoon chocolate into bag and twist close tightly. Pipe out spiral rings or squiggles onto the top of the cheesecake bites. Chill before serving.
932
kcal
Calories
65
g
Fat
77
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 packages (8 Oz. Size) Cream Cheese, Room Temperature, 1 package (3 Oz. Size) Instant Lemon Pudding & Pie Filling, 1/4 cups Rounded, Powdered Sugar, 3/4 teaspoons Lemon Extract, and more.
Yes, Lemon Coconut Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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