Bake this irresistible Lemon Coconut Cake With Lemon Glaze at home. Made with yellow cake, Kitchen Coconut Milk, eggs and Lemon. Easy step-by-step instr…
This Lemon Coconut Cake With Lemon Glaze relies on simple, everyday ingredients such as yellow cake mix 2-layer size, eggs, mccormick pure lemon extract and sugar confectioners'. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Coconut Cake With Lemon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026