How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Cake With Lemon Glaze?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix 2-layer size, 13 2/3 ounces Thai Kitchen Coconut Milk well stirred, 3 eggs, 1 tablespoon McCormick Pure Lemon Extract, and more.

Is Lemon Coconut Cake With Lemon Glaze suitable as baking & desserts?

Yes, Lemon Coconut Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Cake With Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Cake With Lemon Glaze Recipe

Name: Lemon Coconut Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix 2-layer size; 13 2/3 ounces Thai Kitchen Coconut Milk well stirred; 3 eggs; 1 tablespoon McCormick Pure Lemon Extract; 1 1/2 cups sugar confectioners'; 1 tablespoon water; 1/2 teaspoon McCormick Pure Lemon Extract; 1/4 cup flaked coconut toasted

Lemon Coconut Cake With Lemon Glaze – a delicious recipe with yellow cake, Kitchen Coconut Milk, eggs, Lemon, sugar confectioners, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix 2-layer size
13 2/3 ounces Thai Kitchen Coconut Milk well stirred
3 eggs
1 tablespoon McCormick Pure Lemon Extract
1 1/2 cups sugar confectioners'
1 tablespoon water
1/2 teaspoon McCormick Pure Lemon Extract
1/4 cup flaked coconut toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Coconut Cake With Lemon Glaze

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