How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Coconut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3 c. cake flour, 1 c. buttermilk, 1 tsp. vanilla, and more.

Is Lemon-Coconut Cake suitable as baking & desserts?

Yes, Lemon-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Coconut Cake Recipe

Name: Lemon-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. cake flour; 1 c. buttermilk; 1 tsp. vanilla; 2 sticks butter; 3 eggs; 1/2 tsp. baking soda; 1 tsp. baking powder

Lemon-Coconut Cake – a delicious recipe with sugar, cake flour, buttermilk, vanilla, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. cake flour
1 c. buttermilk
1 tsp. vanilla
2 sticks butter
3 eggs
1/2 tsp. baking soda
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Coconut Cake

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