How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) lemon cake mix, 1-1/2 cups milk, 1/2 cup sugar, 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided, and more.

Is Lemon-Coconut Cake suitable as baking & desserts?

Yes, Lemon-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Coconut Cake Recipe

Name: Lemon-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) lemon cake mix; 1-1/2 cups milk; 1/2 cup sugar; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided; 2 cups thawed COOL WHIP LITE Whipped Topping; 1/2 tsp. coconut extract

Lemon-Coconut Cake – a delicious recipe with lemon cake mix, milk, sugar, 'S ANGEL, Topping, coconut extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) lemon cake mix
1-1/2 cups milk
1/2 cup sugar
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
2 cups thawed COOL WHIP LITE Whipped Topping
1/2 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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