Lemon Cloud Pie I

1. 1

   Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.

2. 2

   Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.

3. 3

   In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.

4. 4

   Spoon filling into shell and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.