Lemon Cloud Pie Recipe

Name: Lemon Cloud Pie
Yield: 4 servings
Cuisine: American
Ingredients: pie dough or pre-made pie crust; 1 envelope unflavored gelatin; 3/4 cup sugar; 1/4 teaspoon salt; 1 cup water; 1/3 cup lemon juice; 2 egg yolks, slightly beaten; 1 1/2 teaspoons grated lemons, rind of; 2 cups frozen whipped topping, thawed; ice cube

Servings: persons

pie dough or pre-made pie crust
1 envelope unflavored gelatin
3/4 cup sugar
1/4 teaspoon salt
1 cup water
1/3 cup lemon juice
2 egg yolks, slightly beaten
1 1/2 teaspoons grated lemons, rind of
2 cups frozen whipped topping, thawed
ice cube

1
Prepare pastry for 1 pie crust and let cool.
2
Combine gelatin, sugar and salt in a saucepan.
3
Add water, lemon juice and beaten egg yolks; blend well.
4
Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
5
Remove from heat.
6
Stir in lemon peel.
7
Pour into a mixing bowl and chill until thickened.
8
Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
9
Beat with mixer until doubled in volume.
10
Gently blend in 1 1/2 cups whipped topping.
11
Spoon into pie crust.
12
Chill for 3 or 4 hours, or until firm.
13
Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pie dough or pre-made pie crust, 1 envelope unflavored gelatin, 3/4 cup sugar, 1/4 teaspoon salt, and more.

Yes, Lemon Cloud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cloud Pie

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