Lemon Cloud Pie

1. 1

   Bake pie shell.

2. 2

   Combine 3/4 cup sugar, water, egg yolks, cornstarch and lemon rind in saucepan and cook over medium heat until thick, stirring constantly.

3. 3

   This will be rather thick. Remove from heat and add cheese.

4. 4

   Blend well.

5. 5

   Cool while preparing meringue from egg whites and 1/4 cup sugar.

6. 6

   Fold stiff meringue into the cooled lemon mixture.

7. 7

   Spoon into baked shell. Sprinkle with baked pastry bits if you have any left from making your dough.

8. 8

   Chill 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.