Lemon Clam Spaghetti

Name: Lemon Clam Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3 Tbsp. olive oil; 1/3 c. onion, finely chopped; 2 garlic cloves; 2 (8 oz.) cans minced clams, drained (save liquid); 3 Tbsp. lemon juice; 1 Tbsp. parsley; 1 c. Parmesan cheese; 2 Tbsp. grated lemon peel; 1/4 tsp. pepper; 1 bay leaf; 1 lb. spaghetti

Eats Now Editorial Team · 663 kcal · Seafood

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Lemon Clam Spaghetti – a delicious recipe with butter, olive oil, onion, garlic, clams, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine
3 Tbsp. olive oil
1/3 c. onion, finely chopped
2 garlic cloves
2 (8 oz.) cans minced clams, drained (save liquid)
3 Tbsp. lemon juice
1 Tbsp. parsley
1 c. Parmesan cheese
2 Tbsp. grated lemon peel
1/4 tsp. pepper
1 bay leaf
1 lb. spaghetti

1
Heat 3 tablespoons of the butter and oil in a heavy pan. Saute onion and garlic until tender.
2
Add liquid from clams, lemon juice, parsley, lemon peel, pepper and bay leaf.
3
Simmer until liquid is reduced to about 1 cup.
4
Remove bay leaf.
5
Stir in clams and heat thoroughly.
6
Add remaining butter, stir until melted.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3 Tbsp. olive oil, 1/3 c. onion, finely chopped, 2 garlic cloves, and more.

Yes, Lemon Clam Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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