How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Christmas Cake?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. flour (cake flour), and more.

Is Lemon Christmas Cake suitable as baking & desserts?

Yes, Lemon Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Christmas Cake Recipe

Name: Lemon Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 c. sugar; 6 eggs; 4 c. flour (cake flour); 1 (2 oz.) bottle lemon extract; 1 qt. pecans, chopped; 1/2 lb. candied cherries; 1/2 lb. candied pineapple

Lemon Christmas Cake – a delicious recipe with butter, sugar, eggs, flour, lemon extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 c. sugar
6 eggs
4 c. flour (cake flour)
1 (2 oz.) bottle lemon extract
1 qt. pecans, chopped
1/2 lb. candied cherries
1/2 lb. candied pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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