Lemon Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees

2. 2

   Prepare 2 cookie sheets.

3. 3

   Beat the butter, sugar, and lemon rind until light and creamy.

4. 4

   Stir in the lemon juice and egg.

5. 5

   Combine the flour and salt and fold into the butter mixture.

6. 6

   Add the chocolate morsels and chill for an hour.

7. 7

   Drop from a teaspoon onto the cookie sheets.

8. 8

   Bake for 12 minutes, until the cookies have a deep golden edge.

9. 9

   Cool on a cookie rack.

* Per serving · 4 servings · Values may vary.

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