How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Chocolate Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 lemon cake mix, 3/4 c. water, 4 whole eggs, 1 small lemon instant pudding mix, and more.

Is Lemon-Chocolate Bundt Cake suitable as baking & desserts?

Yes, Lemon-Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Chocolate Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Chocolate Bundt Cake Recipe

Name: Lemon-Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 3/4 c. water; 4 whole eggs; 1 small lemon instant pudding mix; 2/3 c. vegetable oil; 1/2 c. chocolate syrup

Lemon-Chocolate Bundt Cake – a delicious recipe with lemon cake mix, water, eggs, lemon instant pudding, vegetable oil, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
3/4 c. water
4 whole eggs
1 small lemon instant pudding mix
2/3 c. vegetable oil
1/2 c. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Palo Chocolate Soufflé
Feelinyummy'S Super Easy Kielbasa-Pierogi Bake
Oatmeal Nutmeg Scones
Pumpkin Rum Cake

Lemon-Chocolate Bundt Cake

How did you like this recipe?

Frequently Asked Questions