How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Chive Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, halved, 1 1/2 pounds small fingerling potatoes, halved, 1 pound baby carrots, 2 medium Vidalia or other sweet onions, each cut into 8 wedges, and more.

Is Lemon-Chive Roasted Vegetables suitable as general?

Yes, Lemon-Chive Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Chive Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Chive Roasted Vegetables Recipe

Name: Lemon-Chive Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, halved; 1 1/2 pounds small fingerling potatoes, halved; 1 pound baby carrots; 2 medium Vidalia or other sweet onions, each cut into 8 wedges; 1 tablespoon olive oil; Cooking spray; 2 tablespoons chopped fresh chives; 1 1/2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Lemon-Chive Roasted Vegetables

Eats Now Editorial Team · 360 kcal · General

Lemon-Chive Roasted Vegetables – a delicious recipe with red potatoes, potatoes, carrots, Vidalia, olive oil, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon-Chive Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions