How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chive Pasta With Creamy Lemon Pasta Sauce?

You need 11 ingredients. The key ingredients include: 1 lb pappardelles lemon chive pasta, 1/4 cup olive oil, 4 garlic cloves, minced, 1/2 teaspoon red pepper flakes, and more.

Is Lemon Chive Pasta With Creamy Lemon Pasta Sauce suitable as pasta & noodles?

Yes, Lemon Chive Pasta With Creamy Lemon Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Chive Pasta With Creamy Lemon Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chive Pasta With Creamy Lemon Pasta Sauce

Name: Lemon Chive Pasta With Creamy Lemon Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pappardelles lemon chive pasta; 1/4 cup olive oil; 4 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1/2 cup dry white wine; 2 lemons, zest; 1 lemon, juice of; 1/2 cup heavy cream; 1 bunch fresh basil, coarsely chopped; sea salt; freshly grated parmesan cheese

Try this homemade Lemon Chive Pasta With Creamy Lemon Pasta Sauce recipe the whole family will love. Made with pasta, olive oil, garlic and red pepper. …

This Lemon Chive Pasta With Creamy Lemon Pasta Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, red pepper flakes and dry white wine. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chive Pasta With Creamy Lemon Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions