Lemon Chive Noodles

1. 1

   Bring a large pot of water to a boil for the pasta.

2. 2

   When it boils, salt it generously, then add pasta and cook to just shy of al dente.

3. 3

   While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes.

4. 4

   Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor.

5. 5

   Add the lemon zest and chives and toss to mix.

6. 6

   Serve the noodles as a first course or a side.

7. 7

   If you like your pasta a little spicy, add pepper and hot sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.