How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pudding(Good) ?

You need 7 ingredients. The key ingredients include: 5 Tbsp. sifted all-purpose flour, 1 c. sugar, 3 Tbsp. butter or margarine, 3 eggs, separated, and more.

Is Lemon Chiffon Pudding(Good) suitable as baking & desserts?

Yes, Lemon Chiffon Pudding(Good) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pudding(Good) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pudding(Good) Recipe

Name: Lemon Chiffon Pudding(Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. sifted all-purpose flour; 1 c. sugar; 3 Tbsp. butter or margarine; 3 eggs, separated; 1 c. milk; 1/4 c. lemon juice; 1/4 tsp. lemon rind, grated

Lemon Chiffon Pudding(Good) – a delicious recipe with flour, sugar, butter, eggs, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. sifted all-purpose flour
1 c. sugar
3 Tbsp. butter or margarine
3 eggs, separated
1 c. milk
1/4 c. lemon juice
1/4 tsp. lemon rind, grated

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pudding(Good)

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