How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) ?

You need 8 ingredients. The key ingredients include: 4 egg yolks, beaten, 1/2 c. sugar, grated rind and juice of 1 lemon, dash of salt, and more.

Is Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) suitable as baking & desserts?

Yes, Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) Recipe

Name: Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 1/2 c. sugar; grated rind and juice of 1 lemon; dash of salt; 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 4 egg whites; 1/2 c. sugar

Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) – a delicious recipe with egg yolks, sugar, grated rind, salt, unflavored gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks, beaten
1/2 c. sugar
grated rind and juice of 1 lemon
dash of salt
1 Tbsp. unflavored gelatin
1/4 c. cold water
4 egg whites
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie)

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