How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) envelope plain gelatin, 1/4 cup cold water, 3/4 cup hot water, 1 cup sugar, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope plain gelatin; 1/4 cup cold water; 3/4 cup hot water; 1 cup sugar; 1 dash salt; 1 (12 ounce) can evaporated milk, well chilled; 2 1/2 lemons (juice and pulp); 2 graham cracker pie crusts

Lemon Chiffon Pie – a delicious recipe with gelatin, cold water, hot water, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
3/4 cup hot water
1 cup sugar
1 dash salt
1 (12 ounce) can evaporated milk, well chilled
2 1/2 lemons (juice and pulp)
2 graham cracker pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie

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