How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 baked 9-inch pie shell, 1/2 c. sugar, 1 envelope plain gelatin, 4 eggs, separated, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 baked 9-inch pie shell; 1/2 c. sugar; 1 envelope plain gelatin; 4 eggs, separated; 2/3 c. water; 1/3 c. lemon juice; 1 Tbsp. grated lemon peel; 1/2 tsp. cream of tartar; 1/2 c. sugar

Lemon Chiffon Pie – a delicious recipe with shell, sugar, gelatin, eggs, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9-inch pie shell
1/2 c. sugar
1 envelope plain gelatin
4 eggs, separated
2/3 c. water
1/3 c. lemon juice
1 Tbsp. grated lemon peel
1/2 tsp. cream of tartar
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Chiffon Pie

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