How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 5 ingredients. The key ingredients include: 3 eggs, separated, 1/2 cup sugar, juice of 1 lemon, plus grated rind, 2 Tbsp. cold water, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/2 cup sugar; juice of 1 lemon, plus grated rind; 2 Tbsp. cold water; 1 - 9 inch baked pie shell

Lemon Chiffon Pie – a delicious recipe with eggs, sugar, lemon, cold water, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1/2 cup sugar
juice of 1 lemon, plus grated rind
2 Tbsp. cold water
1 - 9 inch baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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