How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 3/4 c. lemon juice, 1 c. sugar, 1 envelope gelatin (unflavored), and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 3/4 c. lemon juice; 1 c. sugar; 1 envelope gelatin (unflavored); 1/4 c. warm water; 4 egg whites; premade pie crust; heavy cream for whipping

Lemon Chiffon Pie – a delicious recipe with egg yolks, lemon juice, sugar, gelatin, warm water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
3/4 c. lemon juice
1 c. sugar
1 envelope gelatin (unflavored)
1/4 c. warm water
4 egg whites
premade pie crust
heavy cream for whipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

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