How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/4 c. cold water, 3 eggs, 1 c. light corn syrup (or 2/3 c. sugar), and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1/4 c. cold water; 3 eggs; 1 c. light corn syrup (or 2/3 c. sugar); 1/2 c. lemon juice; 1/2 tsp. salt; 1 tsp. grated lemon rind; 1 crumb crust or baked pie shell (9-inch)

Lemon Chiffon Pie – a delicious recipe with gelatine, cold water, eggs, light corn syrup, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox gelatine
1/4 c. cold water
3 eggs
1 c. light corn syrup (or 2/3 c. sugar)
1/2 c. lemon juice
1/2 tsp. salt
1 tsp. grated lemon rind
1 crumb crust or baked pie shell (9-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Pie

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