How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 can evaporated milk (refrigerate overnight), 1/2 c. sugar, 1 pkg. lemon Jell-O, rind of 1 lemon, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk (refrigerate overnight); 1/2 c. sugar; 1 pkg. lemon Jell-O; rind of 1 lemon; 1/2 c. boiling water; 1/2 c. lemon juice; graham cracker crust, as indicated on box

Lemon Chiffon Pie – a delicious recipe with milk, sugar, lemon Jell-O, boiling water, lemon juice, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk (refrigerate overnight)
1/2 c. sugar
1 pkg. lemon Jell-O
rind of 1 lemon
1/2 c. boiling water
1/2 c. lemon juice
graham cracker crust, as indicated on box

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brie & Grape Tart
Spring Onion Tart
Savory Stuffed Baked Apples
Garden Celery Torte

Lemon Chiffon Pie

How did you like this recipe?

Frequently Asked Questions