Lemon Chiffon Pie

1. 1

   In a medium bowl, combine sweetened condensed milk, lemon juice and food coloring.

2. 2

   Mix well.

3. 3

   In a small bowl, beat egg whites with cream of tartar until stiff, but not dry.

4. 4

   Gently fold into sweetened condensed milk mixture.

5. 5

   Pour into prepared crust. Chill 3 hours or until set.

6. 6

   Top with whipped topping and reserved crumbs before serving.

* Per serving · 4 servings · Values may vary.

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