How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 7 ingredients. The key ingredients include: 2 tsp. gelatin, 2 Tbsp. cold water, 4 eggs, separated, 1/2 c. lemon juice, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. gelatin; 2 Tbsp. cold water; 4 eggs, separated; 1/2 c. lemon juice; 1/4 tsp. salt; 3/4 c. sugar; 1 1/2 tsp. grated lemon rind

Lemon Chiffon Pie – a delicious recipe with gelatin, cold water, eggs, lemon juice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. gelatin
2 Tbsp. cold water
4 eggs, separated
1/2 c. lemon juice
1/4 tsp. salt
3/4 c. sugar
1 1/2 tsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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