How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1/3 c. ReaLemon juice, 2 Tbsp. grated lemon peel, 3 egg whites, and more.

Is Lemon Chiffon Pie suitable as baking & desserts?

Yes, Lemon Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pie Recipe

Name: Lemon Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1/3 c. ReaLemon juice; 2 Tbsp. grated lemon peel; 3 egg whites; 1/4 tsp. cream of tartar; 1 (8 oz.) Cool Whip; 9-inch graham crust

Lemon Chiffon Pie – a delicious recipe with milk, ReaLemon juice, egg whites, cream of tartar, graham crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
1/3 c. ReaLemon juice
2 Tbsp. grated lemon peel
3 egg whites
1/4 tsp. cream of tartar
1 (8 oz.) Cool Whip
9-inch graham crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Chiffon Pie

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