Lemon Chicken With Mushrooms

1. 1

   Dredge chicken in flour.

2. 2

   In a 10-inch skillet, combine margarine and oil.

3. 3

   Heat until margarine is melted.

4. 4

   Add chicken; cook over medium high heat, turning once, until lightly browned, 2 to 3 minutes on each side.

5. 5

   Place chicken on plate; set aside.

6. 6

   In same pan, mix mushrooms and garlic; saute until mushrooms are soft.

7. 7

   Sprinkle with rest of flour; stir to combine.

8. 8

   Stir in rest of ingredients and boil.

9. 9

   Simmer.

10. 10

    Return chicken to skillet and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.