Lemon Chicken with Artichoke Hearts Recipe

Name: Lemon Chicken with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium yellow onion finely chopped; 3 cloves garlic thinly sliced; ⅔ cup white wine dry; 1 1/2 pounds chicken boneless and skinless, large dice; ⅓ cup water; 1 teaspoon lemon juice freshly squeezed; 1 1/2 cups artichoke hearts quartered (canned or jarred, not frozen); 1 teaspoon lemon zest; 1/2 cup basil lightly packed thinly sliced

Servings: persons

2 tablespoons olive oil
1/2 medium yellow onion finely chopped
3 cloves garlic thinly sliced
⅔ cup white wine dry
1 1/2 pounds chicken boneless and skinless, large dice
⅓ cup water
1 teaspoon lemon juice freshly squeezed
1 1/2 cups artichoke hearts quartered (canned or jarred, not frozen)
1 teaspoon lemon zest
1/2 cup basil lightly packed thinly sliced

1
Heat oil in a large frying pan over medium-high heat.
2
When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes.
3
Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes.
4
Add artichoke hearts and cook until slightly broken down, about 3 minutes.
5
Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits.
6
Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes.
7
Remove from heat, stir in basil and lemon, and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium yellow onion finely chopped, 3 cloves garlic thinly sliced, ⅔ cup white wine dry, and more.

Yes, Lemon Chicken with Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken with Artichoke Hearts

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