Lemon Chicken with Artichoke Hearts Recipe

Name: Lemon Chicken with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium yellow onion finely chopped; 3 cloves garlic thinly sliced; ⅔ cup white wine dry; 1 1/2 pounds chicken boneless and skinless, large dice; ⅓ cup water; 1 teaspoon lemon juice freshly squeezed; 1 1/2 cups artichoke hearts quartered (canned or jarred, not frozen); 1 teaspoon lemon zest; 1/2 cup basil lightly packed thinly sliced

Servings: persons

1
Heat oil in a large frying pan over medium-high heat.
2
When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes.
3
Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes.
4
Add artichoke hearts and cook until slightly broken down, about 3 minutes.
5
Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits.
6
Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes.
7
Remove from heat, stir in basil and lemon, and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium yellow onion finely chopped, 3 cloves garlic thinly sliced, ⅔ cup white wine dry, and more.

Yes, Lemon Chicken with Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken with Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions