How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Tagliatelle?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp plain flour, 250 ml semi-skimmed milk, 350 ml vegetable stock, and more.

Is Lemon Chicken Tagliatelle suitable as pasta & noodles?

Yes, Lemon Chicken Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Tagliatelle Recipe

Name: Lemon Chicken Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp plain flour; 250 ml semi-skimmed milk; 350 ml vegetable stock; 1 None lemon, juice and grated zest; 400 g tagliatelle; 1 tbsp oil; 400 g chicken breast fillet, diced; 6 sprigs fresh sage, finely chopped; 15 g fresh chives, finely chopped; 6 sprigs fresh flat-leaf parsley, 4 tips reserved for garnish, remainder finely chopped

Try this homemade Lemon Chicken Tagliatelle recipe the whole family will love. Made with butter, flour, milk and vegetable stock. Easy step-by-step inst…

This Lemon Chicken Tagliatelle relies on simple, everyday ingredients such as butter, plain flour, semi-skimmed milk and vegetable stock. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Chicken Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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