Lemon Chicken Tagliatelle Recipe

Name: Lemon Chicken Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp plain flour; 250 ml semi-skimmed milk; 350 ml vegetable stock; 1 None lemon, juice and grated zest; 400 g tagliatelle; 1 tbsp oil; 400 g chicken breast fillet, diced; 6 sprigs fresh sage, finely chopped; 15 g fresh chives, finely chopped; 6 sprigs fresh flat-leaf parsley, 4 tips reserved for garnish, remainder finely chopped

Servings: persons

2 tbsp butter
2 tbsp plain flour
250 ml semi-skimmed milk
350 ml vegetable stock
1 None lemon, juice and grated zest
400 g tagliatelle
1 tbsp oil
400 g chicken breast fillet, diced
6 sprigs fresh sage, finely chopped
15 g fresh chives, finely chopped
6 sprigs fresh flat-leaf parsley, 4 tips reserved for garnish, remainder finely chopped

1
Melt the butter in a saucepan, add the flour and cook for 2 mins, stirring. Slowly add the milk and stock and simmer for 2 mins, stirring. Add the lemon zest and season with salt and black pepper. Add lemon juice to taste.
2
Cook the pasta in boiling salted water according to package directions. Heat the oil in a frying pan and cook the chicken, turning, for 5 mins, until browned all over. Season with salt and black pepper.
3
Drain the pasta and add to the chicken along with the sauce. Toss well and arrange on serving plates. Sprinkle with chopped herbs and garnish with parsley.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp plain flour, 250 ml semi-skimmed milk, 350 ml vegetable stock, and more.

Yes, Lemon Chicken Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Tagliatelle

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