Lemon Chicken Tacos – a delicious recipe with paprika, ground cumin, mustard powder, ground turmeric, chicken breasts, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine spices. Coat chicken in spice mix then drizzle with oil. Cover with plastic wrap and marinate for 30 mins.
2
Meanwhile, place onion matchsticks in a bowl with ice water. Chill for 30 mins, until curled.
3
Preheat a grill pan over medium-high heat. Cook chicken for 4-5 mins per side, until browned and cooked through. Let rest, covered, for 5 mins. Thinly slice. Combine with cilantro, lemon zest, lemon juice, extra onion and carrot. Season.
4
Layer lettuce and chicken in taco shells. Top with sour cream and onion curls. Serve with guacamole, salad and lemon and lime wedges.
184
kcal
Calories
7
g
Fat
14
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 tbsp smoked paprika, 1/2 tbsp ground cumin, 1 tbsp mustard powder, 1 tsp ground turmeric, and more.
Yes, Lemon Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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