Lemon Chicken Soup with Spaghetti Recipe

Name: Lemon Chicken Soup with Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1 1/2 quarts) low-sodium chicken broth; 1/3 cup fresh lemon juice (from 2 lemons); 1 bay leaf; 1 medium onion, finely diced; 2 medium carrots, peeled and sliced 1/4 inch thick; 1 celery stalk, thinly sliced; 1 cup (about 2 1/2 ounces) broken spaghetti (2-inch pieces are perfect) or short pasta; 2 cups diced cooked rotisserie chicken, preferably breast meat; 1 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh flat-leaf parsley leaves; Salt

Servings: persons

6 cups (1 1/2 quarts) low-sodium chicken broth
1/3 cup fresh lemon juice (from 2 lemons)
1 bay leaf
1 medium onion, finely diced
2 medium carrots, peeled and sliced 1/4 inch thick
1 celery stalk, thinly sliced
1 cup (about 2 1/2 ounces) broken spaghetti (2-inch pieces are perfect) or short pasta
2 cups diced cooked rotisserie chicken, preferably breast meat
1 cup grated Pecorino Romano cheese
1/4 cup chopped fresh flat-leaf parsley leaves
Salt

1
In a large stockpot, bring the chicken broth, lemon juice, and bay leaf to a boil over medium-high heat.
2
Add the onion, carrots, and celery and bring to a boil.
3
Reduce the heat so the mixture simmers and cook until the vegetables are tender, 6 to 8 minutes.
4
Add the pasta and cook, stirring occasionally, for 6 to 8 minutes, or until the pasta is tender.
5
Add the chicken and heat through, 2 to 3 minutes.
6
Discard the bay leaf.
7
Remove the pot from the heat.
8
Stir in the cheese and the parsley.
9
Season with salt, to taste.
10
Ladle the soup into bowls and serve.

1168

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups (1 1/2 quarts) low-sodium chicken broth, 1/3 cup fresh lemon juice (from 2 lemons), 1 bay leaf, 1 medium onion, finely diced, and more.

Yes, Lemon Chicken Soup with Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken Soup with Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions