Lemon Chicken Soup with Spaghetti Recipe

Name: Lemon Chicken Soup with Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1 1/2 quarts) low-sodium chicken broth; 1/3 cup fresh lemon juice (from 2 lemons); 1 bay leaf; 1 medium onion, finely diced; 2 medium carrots, peeled and sliced 1/4 inch thick; 1 celery stalk, thinly sliced; 1 cup (about 2 1/2 ounces) broken spaghetti (2-inch pieces are perfect) or short pasta; 2 cups diced cooked rotisserie chicken, preferably breast meat; 1 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh flat-leaf parsley leaves; Salt

Servings: persons

6 cups (1 1/2 quarts) low-sodium chicken broth
1/3 cup fresh lemon juice (from 2 lemons)
1 bay leaf
1 medium onion, finely diced
2 medium carrots, peeled and sliced 1/4 inch thick
1 celery stalk, thinly sliced
1 cup (about 2 1/2 ounces) broken spaghetti (2-inch pieces are perfect) or short pasta
2 cups diced cooked rotisserie chicken, preferably breast meat
1 cup grated Pecorino Romano cheese
1/4 cup chopped fresh flat-leaf parsley leaves
Salt

1
In a large stockpot, bring the chicken broth, lemon juice, and bay leaf to a boil over medium-high heat.
2
Add the onion, carrots, and celery and bring to a boil.
3
Reduce the heat so the mixture simmers and cook until the vegetables are tender, 6 to 8 minutes.
4
Add the pasta and cook, stirring occasionally, for 6 to 8 minutes, or until the pasta is tender.
5
Add the chicken and heat through, 2 to 3 minutes.
6
Discard the bay leaf.
7
Remove the pot from the heat.
8
Stir in the cheese and the parsley.
9
Season with salt, to taste.
10
Ladle the soup into bowls and serve.

1168

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups (1 1/2 quarts) low-sodium chicken broth, 1/3 cup fresh lemon juice (from 2 lemons), 1 bay leaf, 1 medium onion, finely diced, and more.

Yes, Lemon Chicken Soup with Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Soup with Spaghetti

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