Warm up with this hearty Lemon Chicken Soup recipe. Made with chicken stock, water, onion and carrot. Easy step-by-step instructions included.
This Lemon Chicken Soup relies on simple, everyday ingredients such as reduced sodium chicken stock, water, none onion, coarsely chopped and none dried bay leaf. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026