Lemon Chicken Orzo Soup

1. 1

   In a large Saucepan, bring the chicken stock to a boil.

2. 2

   Reduce heat to medium-low and add orzo.

3. 3

   Cook uncovered until tender, about 15 to 20 minutes.

4. 4

   Five minutes before pasta is done, add chicken.

5. 5

   Whisk eggs while adding lemon juice.

6. 6

   Stir in zest. Whisking constantly.

7. 7

   slowly pour a ladle of the hot stock into the egg mixture to temper.

8. 8

   Reduce heat to low and while stirring add the Egg mixture to the Soup(Soup should thicken slightly).

9. 9

   Add Salt and Pepper and Garnish with Parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.