Lemon Chicken In A Crock-Pot Recipe

Name: Lemon Chicken In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying-size chickens; 1/2 c. flour; 3 Tbsp. oil; 1 small can frozen lemonade concentrate (thawed); 1 1/2 tsp. salt; 1 Tbsp. vinegar; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot rice, cooked

Servings: persons

2 frying-size chickens
1/2 c. flour
3 Tbsp. oil
1 small can frozen lemonade concentrate (thawed)
1 1/2 tsp. salt
1 Tbsp. vinegar
3 Tbsp. brown sugar
3 Tbsp. catsup
2 Tbsp. cold water
2 Tbsp. cornstarch
hot rice, cooked

1
Cut up chickens.
2
Use only breasts, legs, thighs and wings. Combine salt and flour; coat chicken thoroughly.
3
Then brown the chicken in hot oil; drain.
4
Place chicken in crock-pot.
5
Combine lemonade concentrate, brown sugar, vinegar and catsup.
6
Pour over chicken.
7
Place cover on crock-pot and cook on high heat setting for 3 to 4 hours.
8
Remove chicken and pour the liquid into a saucepan.
9
Return chicken to crock-pot and cover to retain heat. Skim excess fat from liquid.
10
Blend cold water into cornstarch and then stir into hot liquid.
11
Cook, stirring constantly, until thickened and bubbly.
12
Serve chicken with gravy over hot, cooked rice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frying-size chickens, 1/2 c. flour, 3 Tbsp. oil, 1 small can frozen lemonade concentrate (thawed), and more.

Yes, Lemon Chicken In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken In A Crock-Pot

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