Lemon Chicken In A Crock-Pot Recipe

Name: Lemon Chicken In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying-size chickens; 1/2 c. flour; 3 Tbsp. oil; 1 small can frozen lemonade concentrate (thawed); 1 1/2 tsp. salt; 1 Tbsp. vinegar; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot rice, cooked

Servings: persons

1
Cut up chickens.
2
Use only breasts, legs, thighs and wings. Combine salt and flour; coat chicken thoroughly.
3
Then brown the chicken in hot oil; drain.
4
Place chicken in crock-pot.
5
Combine lemonade concentrate, brown sugar, vinegar and catsup.
6
Pour over chicken.
7
Place cover on crock-pot and cook on high heat setting for 3 to 4 hours.
8
Remove chicken and pour the liquid into a saucepan.
9
Return chicken to crock-pot and cover to retain heat. Skim excess fat from liquid.
10
Blend cold water into cornstarch and then stir into hot liquid.
11
Cook, stirring constantly, until thickened and bubbly.
12
Serve chicken with gravy over hot, cooked rice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frying-size chickens, 1/2 c. flour, 3 Tbsp. oil, 1 small can frozen lemonade concentrate (thawed), and more.

Yes, Lemon Chicken In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken In A Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions