Lemon Chicken Drumsticks With Citrus Chili (Chilli)

Name: Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hot red chili pepper, seeded, thinly sliced; ½ cup flaked sea salt; 1 teaspoon finely grated lime rind; 2 teaspoons finely grated lemon rind; 3 teaspoons finely grated orange rind; 2 tablespoons lime juice; ¼ cup lemon juice; ⅓ cup orange juice; ¼ cup olive oil; 2 tablespoons runny honey; 12 chicken drumsticks; 12 basil leaves

Servings: persons

1 large hot red chili pepper, seeded, thinly sliced
½ cup flaked sea salt
1 teaspoon finely grated lime rind
2 teaspoons finely grated lemon rind
3 teaspoons finely grated orange rind
2 tablespoons lime juice
¼ cup lemon juice
⅓ cup orange juice
¼ cup olive oil
2 tablespoons runny honey
12 chicken drumsticks
12 basil leaves

1
Preheat oven to 180c (160c fan forced).
2
Pound chilli, salt and rinds in mortar and pestle or processor until fine flakes form.
3
Spread the mixture out on a small oven tray and bake for about 5 minutes or until dry.
4
Cool; store in an airtight container.
5
Whisk the juices, oil and honey in a large bowl until combined; add the drumsticks and stir to coat.
6
Tranfer drumsticks and marinade into a baking dish, add basil.
7
Bake for about 50 minutes or until cooked through turning occasionally.
8
Cool.
9
Transfer chicken and pan juices to a storage container.
10
Refrigerate until ready to serve.
11
Serve sprinkled with the citrus salt.

743

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large hot red chili pepper, seeded, thinly sliced, ½ cup flaked sea salt, 1 teaspoon finely grated lime rind, 2 teaspoons finely grated lemon rind, and more.

Yes, Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions