Lemon Chicken Cutlets

1. 1

   Mix first 3 ingredients on large plate.

2. 2

   Using rolling pin, pound chicken between sheets of waxed paper to scant 1/2-inch thickness.

3. 3

   Rinse chicken with cold water so that coating will adhere.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Press both sides of chicken into crumb mixture to cover.

6. 6

   Heat oil in heavy large skillet over medium-high heat.

7. 7

   Carefully add chicken to skillet.

8. 8

   Saute until chicken is cooked through and golden brown, turning with tongs, about 4 minutes per side.

9. 9

   Serve chicken with lemon wedges.

No additional tips available.