Lemon Chicken Cutlets Recipe

Name: Lemon Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinless and boneless; salt; freshly ground pepper; garlic powder; all-purpose flour; 4 tablespoons butter, divided; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1/4 cup lemon juice; 2 tablespoons chopped fresh flat-leaf parsley (also known as Italian parsley); lemon slice (optional)

Servings: persons

6 chicken breast halves, skinless and boneless
salt
freshly ground pepper
garlic powder
all-purpose flour
4 tablespoons butter, divided
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons chopped fresh flat-leaf parsley (also known as Italian parsley)
lemon slice (optional)

1
Place chicken breast halves between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
2
Season cutlets with salt, pepper and garlic powder.
3
Dredge in flour, shaking off excess.
4
In large skillet, heat 2 tablespoons butter and oil over medium-high heat until hot.
5
Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
6
Remove from pan; keep warm.
7
Melt remaining 2 tablespoons butter in same skillet, add 2 tablespoons flour and cook for 1 minute.
8
Stir in chicken broth, stirring up any browned bits from the bottom of skillet.
9
Heat to boiling and cook until thickened, about 2-3 minutes .
10
Remove from heat and stir in lemon juice and parsley.
11
Season with additional salt and pepper, as desired.
12
Serve lemon sauce with cutlets.
13
Garnish with lemon slices, if desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, and more.

Yes, Lemon Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Cutlets

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