Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 49 ounces chicken broth; 2 chicken bouillon cubes; 2 bay leaves; ½ cup butter; 5 -8 lemons, juice of (depending on the amount of lemon flavor you like); 2 lbs chicken breasts (more or less if you like); 1 lb pasta noodles (use what you like, i usually use elbow or bow tie); 1 (16 ounce) bagsliced frozen carrots (optional); 1 (16 ounce) bag frozen snow peas (optional); cornstarch

Servings: persons

49 ounces chicken broth
2 chicken bouillon cubes
2 bay leaves
½ cup butter
5 -8 lemons, juice of (depending on the amount of lemon flavor you like)
2 lbs chicken breasts (more or less if you like)
1 lb pasta noodles (use what you like, i usually use elbow or bow tie)
1 (16 ounce) bagsliced frozen carrots (optional)
1 (16 ounce) bag frozen snow peas (optional)
cornstarch

1
Cook pasta, drain, and set aside.
2
Combine the first five ingredients in large pot on high heat.
3
When it begins to boil add the carrots and cover reducing to medium high heat.
4
Dice the chicken and cook in a large skillet until done.
5
Add the chicken and the snow peas.
6
Let simmer about 10 minutes.
7
Add cornstarch to thicken to your liking.
8
Serve over pasta and enjoy!

1721

kcal

Calories

Fat

103

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 49 ounces chicken broth, 2 chicken bouillon cubes, 2 bay leaves, ½ cup butter, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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