Lemon Chicken

1. 1

   Melt butter with olive oil in heavy medium skillet over high heat.

2. 2

   Season chicken with salt and pepper.

3. 3

   Add chicken to skillet and saute until brown, about 2 minutes per side.

4. 4

   Using tongs, transfer chicken to plate.

5. 5

   Add mushrooms and garlic to skillet.

6. 6

   Saute until mushrooms are tender, about 4 minutes.

7. 7

   Return chicken to skillet.

8. 8

   Overlap 4 lemon slices on each piece of chicken.

9. 9

   Pour white wine and lemon juice around chicken.

10. 10

    Reduce heat to low.

11. 11

    Cover skillet and simmer until chicken is cooked through, about 5 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Transfer chicken to plates.

14. 14

    Spoon sauce around chicken.

15. 15

    Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.