Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 2 chickens, cut up (meaty pieces); 1/4 c. flour; 1 1/4 tsp. salt; 2 Tbsp. cooking oil; 1 (6 oz.) can frozen lemonade concentrate, thawed; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 1 Tbsp. vinegar; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot cooked rice

Eats Now Editorial Team · Meat & Poultry

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Lemon Chicken – a delicious recipe with chickens, flour, salt, cooking oil, frozen lemonade concentrate, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 chickens, cut up (meaty pieces)
1/4 c. flour
1 1/4 tsp. salt
2 Tbsp. cooking oil
1 (6 oz.) can frozen lemonade concentrate, thawed
3 Tbsp. brown sugar
3 Tbsp. catsup
1 Tbsp. vinegar
2 Tbsp. cold water
2 Tbsp. cornstarch
hot cooked rice

1
Combine flour and salt; coat chicken.
2
Brown in hot oil; drain.
3
Transfer to crock-pot.
4
Stir together lemonade, brown sugar, catsup and vinegar.
5
Pour over chicken.
6
Cover; cook on high for 3 to 4 hours.
7
Remove chicken; pour liquid into saucepan. Return chicken to crock-pot; cover to keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 chickens, cut up (meaty pieces), 1/4 c. flour, 1 1/4 tsp. salt, 2 Tbsp. cooking oil, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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