Name: Lemon Chicken
Yield: 4 servings
Ingredients: 4 chicken breasts, boned; 1 Tbsp. lemon juice; 1 beaten egg; 1/4 c. flour; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 4 Tbsp. margarine; 4 cubes chicken bouillon; 1 c. boiling water; 4 Tbsp. lemon juice; 1 Tbsp. flour

1

Mix the 1 tablespoon lemon juice and egg.

2

Mix the 1/4 cup flour, garlic powder and paprika.

3

Dip the chicken in the lemon juice and egg mixture, then into the flour mixture.

4

Saute in the margarine.

5

Mix the bouillon, boiling water and 4 tablespoons lemon juice.

6

Add the chicken.

7

Cover and simmer 20 minutes.

8

Stir 1 tablespoon flour into sauce after removing breasts.

9

Serve over rice.

Lemon Chicken

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