Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 cloves garlic, pressed; 1 lemon, thinly sliced; 1/2 c. catsup; 1/2 c. honey; 1 Tbsp. Worcestershire sauce; 1 tsp. rosemary; 1 tsp. salt; 2 whole chicken breasts, split; 2 tsp. cornstarch

Servings: persons

1 (20 oz.) can crushed pineapple
2 cloves garlic, pressed
1 lemon, thinly sliced
1/2 c. catsup
1/2 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. rosemary
1 tsp. salt
2 whole chicken breasts, split
2 tsp. cornstarch

1
Drain pineapple, reserve 1/4 cup juice.
2
Combine pineapple, reserved juice, garlic, lemon, catsup, honey, Worcestershire sauce, rosemary and salt.
3
Arrange chicken in 3-quart shallow casserole dish.
4
Pour pineapple mixture over chicken.
5
Cover, refrigerate overnight or at least 1 hour.
6
Remove chicken from dish.
7
Pour marinade into saucepan.
8
Stir in cornstarch.
9
Cook until sauce boils and thickens.
10
Brush sauce over chicken.
11
Bake in 450u00b0 oven for 30 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 cloves garlic, pressed, 1 lemon, thinly sliced, 1/2 c. catsup, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken

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