Lemon Chia Quick Bread Recipe

Name: Lemon Chia Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups ap flour; 3 teaspoons baking powder; 1 pinch salt; 2 lemons; 3 teaspoons chia seed; 4 eggs; 1 1/4 cups sugar; 1 cup sour cream; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 lemon

Servings: persons

2 1/4 cups ap flour
3 teaspoons baking powder
1 pinch salt
2 lemons
3 teaspoons chia seed
4 eggs
1 1/4 cups sugar
1 cup sour cream
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 lemon

1
Preheat the oven to 350 degrees Fahrenheit.
2
In the bowl of an electric mixer, beat sugar and sour cream for 3 minutes, then add vanilla extract eggs 1 by 1 and oil, mix for 3 more minutes.
3
Sift together, flour, baking powder and salt, then add lemon zest and the chia seed.
4
To the sugar mixture, add lemon juice and the dry ingredients, mix just to combine.
5
I use mini loaf bread mold to make it pretty and tiny, but you can use a normal size one, spray some oil and pour the mixture in the mold.
6
Bake for 45 minutes or until golden brown and cook in the center.

1173

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups ap flour, 3 teaspoons baking powder, 1 pinch salt, 2 lemons, and more.

Yes, Lemon Chia Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chia Quick Bread

How did you like this recipe?

Frequently Asked Questions