How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chess Pie From Farm Journal?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1/2 cup lemon juice, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Is Lemon Chess Pie From Farm Journal suitable as baking & desserts?

Yes, Lemon Chess Pie From Farm Journal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chess Pie From Farm Journal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chess Pie From Farm Journal Recipe

Name: Lemon Chess Pie From Farm Journal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1/2 cup lemon juice; 1/2 cup butter or 1/2 cup margarine, melted; 1 teaspoon cornmeal; 1 teaspoon flour; 1/8 teaspoon salt; 1 (9 inch) unbaked pie shells

Lemon Chess Pie From Farm Journal – a delicious recipe with eggs, sugar, lemon juice, butter, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups sugar
1/2 cup lemon juice
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon cornmeal
1 teaspoon flour
1/8 teaspoon salt
1 (9 inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chess Pie From Farm Journal

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