Lemon Chess Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Line a 9-inch pie plate with the rolled-out crust.

3. 3

   For a crispier crust, consider parbaking.

4. 4

   Melt butter in a saucepan over medium heat, then remove from the heat and stir in the sugar.

5. 5

   Beat in the eggs, then stir in the cornmeal, and then the lemon juice.

6. 6

   Pour the filling into the crust.

7. 7

   Bake for 35 to 45 minutes, until the filling is a deep golden brown.

8. 8

   Cool on a wire rack for 1 hour before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.