Lemon Chess Pie

1. 1

   Mix butter and sugar together and simmer slowly for about 5 minutes.

2. 2

   Stir constantly while mixture simmers.

3. 3

   Let mixture cool and add one egg at a time, beating well.

4. 4

   Add vinegar and salt to mixture.

5. 5

   Pour mixture in pie shell.

6. 6

   Bake at 400u00b0 for 15 minutes, then lower temperature to 350u00b0 and continue to cook for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.