Lemon Cheesecake With Raspberry Topping Recipe

Name: Lemon Cheesecake With Raspberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 1/4 c. butter; 3 Tbsp. lemon juice; 1 pkg. raspberry Danish dessert mix; 1 pkg. frozen raspberries; 1 1/4 c. sugar; 1 pkg. lemon gelatin; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 1 can evaporated milk, chilled

Servings: persons

1 3/4 c. graham cracker crumbs
1/4 c. butter
3 Tbsp. lemon juice
1 pkg. raspberry Danish dessert mix
1 pkg. frozen raspberries
1 1/4 c. sugar
1 pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 can evaporated milk, chilled

1
Combine crumbs, butter and 1/4 cup sugar, mixing well; press into 9 x 13-inch baking dish.
2
Bake at 375u00b0 for 7 minutes. Dissolve gelatin in 1 cup boiling water; add lemon juice.
3
Chill until partially set; whip until light.
4
Combine cream cheese, remaining sugar and vanilla, beating well; combine with lemon mixture.
5
Whip evaporated milk; fold into cream cheese mixture. Pour into crumb-lined pan.
6
Cook dessert mix with 1 cup water until thickened; add frozen raspberries.
7
Stir until thawed; spread on cheesecake.
8
Chill in refrigerator; cut in squares. Yields 12 servings.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 1/4 c. butter, 3 Tbsp. lemon juice, 1 pkg. raspberry Danish dessert mix, and more.

Yes, Lemon Cheesecake With Raspberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake With Raspberry Topping

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